|appliance resource center|
You want to season the griddle before ever using it. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) per 11 inches in the center. Spread the oil with a dry paper towel.
Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. Then turn off the heat, wait until the griddle is cool enough to touch and wipe the excess oil off with a paper towel.
Now, to clean the griddle, pour sparkling water (we used Perrier – when in Rome, right?) on it while it’s hot. Excess oil and food scraps will bubble up and off. Use a metal spatula to scrape everything into the grease collector.
Once the griddle’s clean, pour a teaspoon of vegetable oil or peanut oil on the surface and spread it with another dry paper towel to re-season it.