Carla Warner

call us (877) 431-2100

a Minnesota family-owned home and kitchen appliance store since 1954.


back GE

product specifications

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  • General
    Fuel type Electric 
    Style Freestanding 
    Color Black on Black 
  • Oven
    Capacity 5.3 cu. ft.
    Oven Rating  BTUs/Watts
    Number of ovens Single 
    Oven rack positions
  • Cooktop
    Cooktop type Coil 
    Burners/Elements Output (2) 1,500W: (2) 3,000W. 
    Burner/Element size (2) 6 inches; (2) 8 inches. 
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage  A
    Required voltage 208/240V 
  • Specifications
    Control lock  
    Delay bake
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door  
    Sabbath mode
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features Audible preheat signal; Auto oven shut-off with Override; Auto self clean with variable cleaning time; QuickSet IV controls; Six-Pass power bake element; TrueTemp™ system; Variable broil; Clean-Well™ cooktop system; Full-width storage drawer. 
  • Approximate Dimensions*
    Height 46 13/16"
    Width 29 13/16"
    Depth 27 3/4"
    Shipping weight 178 lbs
    Net Weight 152.01 lbs
    Additional dimensions  
    Width Class 30" 
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 1 year(s)
    Additional Warranty Information 1 year parts and labor. 
Product no longer available for purchase.
Have questions? Call us (877) 431-2100


General Electric GE® 30" free-standing electric range with 5.3 cu. ft. oven capacity. Featuring TrueTemp™ System, self-cleaning, top-and-bottom heating that produces uniform browning and fast oven preheating and extra large glass window that eliminates the strain of checking on cooking foods.


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