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Samsung NX58H5650WS

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product specifications

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  • General
    Fuel type Gas (not specified) 
    Style Freestanding 
    Color Stainless Steel 
    Manufacturer's Color  
  • Oven
    Number of ovens Single 
    Oven rack positions  
    Capacity (cu. ft.) 5.8 
  • Cooktop
    Cooktop type Sealed Burner 
    Burners/Elements
    Burners/Elements Output 18K Dual Power Burner  
    Burner/Element size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity 0.7 cu. ft.
    Wattage  watts
    Indicator light  
    Digital temperature control  
  • Power
    Amperage  A
    Required voltage  
  • Specifications
    Clock
    Control lock
    Convection
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door  
    Sabbath mode  
    Self-Cleaning
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features Wok Grate; 3 Oven Racks; Electronic Oven Controls; Warming Zone; True Fan Convection; Gliding Rack. 
    Delay bake/start
  • Approximate Dimensions*
    Height 35.88 in
    Width 30 in
    Width Class 30" 
    Depth 24 in
    Additional dimensions  
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 1 year(s)
    Additional Warranty Information Limited 1 year parts and labor. 
  • Weight
    Shipping weight NA lbs
    Net Weight NA lbs
Price $1,399.98
Savings - $140.00
Sale Price $1,259.98
Our Price see price in cart

description

The Samsung gas range features a five burner cooktop for the ultimate flexibility, as you can easily cook multiple dishes using different-sized pans. The intense heat and precise control of a powerful 18K Dual Power Burner reduces cooking times and is ideal for sautéing, searing and boiling water in a flash. And a large center oval burner provides even heating over large areas, so it’s perfect for griddle cooking.

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