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Bertazzoni MAS365GASXTLP

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product specifications

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  • General
    Fuel type Liquid Propane 
    Style Freestanding 
    Color Stainless Steel 
  • Oven
    Capacity 4.40 cu. ft.
    Number of ovens Single 
    Oven rack positions
  • Cooktop
    Cooktop type Burner 
    Burners/Elements
    Burners/Elements Output Semi-rapid: (2) 6500 Btu/h; Rapid: (1) 11000 Btu/h; Dual Wok: (1) 18000 Btu/h; Auxiliary: (1) 3400 Btu/h. 
    Burner/Element size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage 1.5 A
    Required voltage 120 V / 60 Hz 
  • Specifications
    Clock
    Control lock  
    Convection
    Delay bake
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door  
    Sabbath mode  
    Self-Cleaning  
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features Range top: LPG; Oven: gas; Safety; One-hand ignition; Pan support: cast iron; Oven type: gas convection with infrared broiler; Triple glass oven door; One baking tray; Glide shelves; Trivet; 2 wire shelves; Stainless steel legs; CSA certified.  
  • Approximate Dimensions*
    Height 37.25 in
    Width 35.87 in
    Width Class 36" 
    Depth 25.19 in
    Additional dimensions Height min: 35 1/2 in (90.12cm); Depth side panel: 24in.(60.96cm). 
    Shipping weight NA lbs
    Net Weight NA lbs
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 2 year(s)
    Additional Warranty Information 2 years parts and labor. 
Price $3999.00USD

description

Bertazzoni master series 36 5-burner LPG, gas oven. The wide-format range has a cooktop with five burners including a dual-ring power burner, high-efficiency burner with separately controlled flames. The oven with gas broiler has a convection fan to provide balanced air flow and even heat distribution for single and multi-level roasting and baking. The oven includes telescopic glide shelves and soft-motion door inges. Triple-glass door minimises heat loss.



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