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Bertazzoni PRO304GASX

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product specifications

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  • General
    Fuel type Natural Gas 
    Style Freestanding 
    Color Stainless Steel 
  • Oven
    Number of ovens Single 
    Oven rack positions
    Capacity (cu. ft.) 3.6 
  • Cooktop
    Cooktop type Burner 
    Burners/Elements
    Burners/Elements Output • Dual Wok : (1) 750 BTU/h - 18 000 BTU/h
    • Rapid : (1) 2 500 BTU/h - 11 000 BTU/h
    • Semi-rapid : (1) 1 500 BTU/h - 6 500 BTU/h
    • Auxiliary : (1) 750 BTU/h - 3 400 BTU/h
     
    Burner/Element size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage 1.5 A
    Required voltage 120V 
  • Specifications
    Clock
    Control lock
    Convection
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door  
    Sabbath mode
    Self-Cleaning
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features • Brass Gates
    • Continuous Grating
    • Thermocouple Safety Device
    • One-hand Ignition
    • Backguard
    • Wok Adapter
    • Simmer Ring
    • Oven Functions : Bottom Bake, Defrosting, Gas Convection, Broiler, Oven Light
    • Oven Convection System
    • 2 Heavy Gauge Chromed Wire Shelves
    • Grill Trivet For Tray
     
    Delay bake/start
  • Approximate Dimensions*
    Height 35.5 in
    Width 29.81 in
    Width Class 30" 
    Depth 25.19 in
    Additional dimensions  
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 2 year(s)
    Additional Warranty Information • Limited 2 Years Parts & Labor Warranty
     
  • Weight
    Shipping weight NA lbs
    Net Weight NA lbs
Price $3349.00USD

description

Bertazzoni Professional series gas range. This versatile size works just as well in a new kitchen design or with existing cabinetry. The cooktop has four burners including a dual-ring power burner, high-efficiency burner with separately controlled flames. The oven with gas broiler has a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting and baking. The oven includes telescopic glide shelves and soft-motion door hinges. Triple-glass door minimizes heat loss.



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