Carla Warner

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a Minnesota family-owned home and kitchen appliance store since 1954.


Viking Professional VGCC5366BSS

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product specifications

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  • General
    Fuel type Natural Gas 
    Style Freestanding 
    Color Stainless Steel 
    Manufacturer's Color • Stainless Steel 
  • Oven
    Number of ovens Single 
    Oven rack positions
    Capacity (cu. ft.) 5.1 
  • Cooktop
    Cooktop type Sealed Burner 
    Burners/Elements
    Burners/Elements Output • Burners : 15,000 BTU (4.4 kW)
    • Front Right Burner : TruPowerPlus™ 18,500 BTU (5.4 kW) 
    Burner/Element size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage 1.5 A
    Required voltage 120 
  • Specifications
    Clock  
    Control lock  
    Convection
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door  
    Sabbath mode  
    Self-Cleaning
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features • VSH™ (VariSimmer-to-high) Pro Sealed burner System
    • Front right burner equipped with TruPower Plus™
    • VariSimmer™ setting for all burners
    • All burners equipped with SureSpark™ Ignition System
    • Automatic re-ignition
    • Combination of single U-shaped burner and infrared broiler with SureSpark™ Ignition System
    • GourmetGlo™ Infrared Broiler
    • Two TruGlide™ full extension racks and one standard rack
    • Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
    • All convection functions utilize the ProFlow™ Convection Air Baffle
    • Convection fan switch conveniently located on control panel
    • Heavy-duty broiler pan/grid
    • Two halogen oven lights 
    Delay bake/start  
  • Approximate Dimensions*
    Height 35.98 in
    Width 35.87 in
    Depth 28.03 in
    Additional dimensions • Overall height : To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max, Legs adjust - 1-1/8" (2.9 cm)
    • Overall depth from rear : To end of side panel - 24-5/16" (61.8 cm), to front of door - 25-3/4" (65.4 cm), to end of landing ledge - 28-1/16" (71.2 cm), to end of door handle - 28-11/16" (72.9 cm), Add 3/8" (1 cm) to overall depth for 30" VGSC models and 3/4" (1.9 cm) for 36" VGSC models installed against a combustible wall
    • Additions to Base Height : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), to top of high shelf - add 23-1/2" (59.7 cm)
    • Oven(s) Interior Width : 29" (73.7 cm)
    • Oven(s) Interior Height : 16-1/8" (40.9 cm)
    • Oven(s) Interior Depth : Overall - 18-3/4" (47.6 cm) VGCC AHAM 17" (43.2 cm) VGSC AHAM 15-3/8" (39.1 cm)
    • AHAM Standard* – 4.6 cu. ft. (*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume) 
    Width Class 36" 
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 2 year(s)
    Additional Warranty Information • Two-year full – complete product
    • Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
    • Five-year limited – all gas burners, electric elements (Dual Fuel) 
  • Weight
    Shipping weight 496.04 lbs
    Net Weight NA lbs
  • Series
    Manufacturers Series • 5 Series 
Call (877) 431-2100 for price

description

Viking Professional 36" sealed burner gas range with 6 sealed burners offers updated styling and even more exceptional features. From low to high, the exclusive SureSpark™ ignition system lights every time. And inside the oven, the combination of a u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.

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