Carla Warner

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a Minnesota family-owned home and kitchen appliance store since 1954.

Viking Professional VGCC5366BSS

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product specifications

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  • General
    Fuel type Natural Gas 
    Style Freestanding 
    Color Stainless Steel 
    Manufacturer's Color • Stainless Steel 
  • Oven
    Number of ovens Single 
    Oven rack positions
    Capacity (cu. ft.) 5.1 
  • Cooktop
    Cooktop type Sealed Burner 
    Burners/Elements Output • Burners : 15,000 BTU (4.4 kW)
    • Front Right Burner : TruPowerPlus™ 18,500 BTU (5.4 kW) 
    Burner/Element size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage 1.5 A
    Required voltage 120 
  • Specifications
    Control lock  
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door  
    Sabbath mode  
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features • VSH™ (VariSimmer-to-high) Pro Sealed burner System
    • Front right burner equipped with TruPower Plus™
    • VariSimmer™ setting for all burners
    • All burners equipped with SureSpark™ Ignition System
    • Automatic re-ignition
    • Combination of single U-shaped burner and infrared broiler with SureSpark™ Ignition System
    • GourmetGlo™ Infrared Broiler
    • Two TruGlide™ full extension racks and one standard rack
    • Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
    • All convection functions utilize the ProFlow™ Convection Air Baffle
    • Convection fan switch conveniently located on control panel
    • Heavy-duty broiler pan/grid
    • Two halogen oven lights 
    Delay bake/start  
  • Approximate Dimensions*
    Height 35.98 in
    Width 35.87 in
    Depth 28.03 in
    Additional dimensions • Overall height : To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max, Legs adjust - 1-1/8" (2.9 cm)
    • Overall depth from rear : To end of side panel - 24-5/16" (61.8 cm), to front of door - 25-3/4" (65.4 cm), to end of landing ledge - 28-1/16" (71.2 cm), to end of door handle - 28-11/16" (72.9 cm), Add 3/8" (1 cm) to overall depth for 30" VGSC models and 3/4" (1.9 cm) for 36" VGSC models installed against a combustible wall
    • Additions to Base Height : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), to top of high shelf - add 23-1/2" (59.7 cm)
    • Oven(s) Interior Width : 29" (73.7 cm)
    • Oven(s) Interior Height : 16-1/8" (40.9 cm)
    • Oven(s) Interior Depth : Overall - 18-3/4" (47.6 cm) VGCC AHAM 17" (43.2 cm) VGSC AHAM 15-3/8" (39.1 cm)
    • AHAM Standard* – 4.6 cu. ft. (*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume) 
    Width Class 36" 
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 2 year(s)
    Additional Warranty Information • Two-year full – complete product
    • Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
    • Five-year limited – all gas burners, electric elements (Dual Fuel) 
  • Weight
    Shipping weight 496.04 lbs
    Net Weight NA lbs
  • Series
    Manufacturers Series • 5 Series 
Call (877) 431-2100 for price


Viking Professional 36" sealed burner gas range with 6 sealed burners offers updated styling and even more exceptional features. From low to high, the exclusive SureSpark™ ignition system lights every time. And inside the oven, the combination of a u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.


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