call us (877) 431-2100

a Minnesota family-owned home and kitchen appliance store since 1954.


DCS by Fisher & Paykel RDU485GDN

back DCS by Fisher & Paykel

additional images

Additional Image Additional Image Additional Image

product specifications

+ expand all
  • General
    Fuel type Dual Fuel 
    Style Freestanding 
    Color Stainless Steel 
  • Oven
    Capacity Primary: 4.7, Secondary: 2.0. cu. ft.
    Oven Rating  BTUs/Watts
    Number of ovens Double 
    Oven rack positions
  • Cooktop
    Cooktop type Sealed burner and griddle 
    Burners/Elements
    Burners/Elements Output Griddle 24,000 BTU; Front left burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr; Rear left burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr; Front right burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr; Rear right burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr; Center burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr; All burners can simmer as low as 140° F. 
    Burner/Element size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage 50 A
    Required voltage 120/240 V. 
  • Specifications
    Clock
    Control lock
    Convection
    Delay bake
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door
    Sabbath mode  
    Self-Cleaning
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features Gas Cooktop: Sealed Range Top; Sealed, Dual Flow Burners™: 5; Electric Oven: Concealed Element, Convection Oven, Main Oven: Full Extension Telescopic Racking System, Self Cleaning; Oven Performance: Bake Main Oven 4,000 W, Bake Secondary Oven 2,250 W, Broil Main Oven 4,000 W, Broil Secondary Oven 3,600 W, Proofing Function Secondary Oven 100°; Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5; Island Trim: Ships Standard; Recommended Ventilation: Minimum 1200 CFM, VS48 - 48” Pro Wall Mount Vent Hood IVS52 - 52” Pro Island Vent Hood; Recommended Accessories: BGRU-1248 - Wall Mount Low Backguard, BGRU-3048 - Wall Mount Full Backguard; 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP). 
  • Approximate Dimensions*
    Height 35.75 in
    Width 47.87 in
    Depth 27.5 in
    Shipping weight 625.01 lbs
    Net Weight NA lbs
    Additional dimensions Maximum depth from wall to front of product (including handle) : 30 1/4"; Maximum depth from wall to front of product with door open : 46 11/16"; Maximum depth from wall to front of product (excl. handle and knobs) : 29"; Depth from wall to front of range side panel : 25"; Depth of product from wall to oven door front (excl. handle) : 27 1/2". 
    Width Class  
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 1 year(s)
    Additional Warranty Information 1 Year parts and labor; 2 Years (Parts): Porcelain oven liner. Porcelain inner door panel; 5 Years (Parts): Surface burners. Griddle burners. Grill burners. Gas oven burners.  
Price $9159.00USD

description

Designed to meet the demands of the world’s finest chefs. Large, 4,000 watt, self-cleaning convection oven. Full Extension Telescopic Racking System for easy accessibility. Patented Dual Flow Burners™ simmer as low as 140° and up to 17,500 BTUs. Comes with a 17" 24,000 BTU Griddle.

Close Out! While quantities last (must take delivery within 30 days)


free shippingFree Shipping on this item

reviews

There are no reviews submitted for this product
Login to Review

warranty and protection plans

downloads

These documents require Adobe Reader. Get it here