Carla Warner

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a Minnesota family-owned home and kitchen appliance store since 1954.


DCS by Fisher & Paykel RDU485GDN

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product specifications

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  • General
    Fuel type Dual Fuel 
    Style Freestanding 
    Color Stainless Steel 
  • Oven
    Capacity Primary: 4.7, Secondary: 2.0. cu. ft.
    Oven Rating  BTUs/Watts
    Number of ovens Double 
    Oven rack positions
  • Cooktop
    Cooktop type Sealed burner and griddle 
    Burners/Elements
    Burners/Elements Output Griddle 24,000 BTU; Front left burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr; Rear left burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr; Front right burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr; Rear right burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr; Center burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr; All burners can simmer as low as 140° F. 
    Burner/Element size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage 50 A
    Required voltage 120/240 V. 
  • Specifications
    Clock
    Control lock
    Convection
    Delay bake
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door
    Sabbath mode  
    Self-Cleaning
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features Gas Cooktop: Sealed Range Top; Sealed, Dual Flow Burners™: 5; Electric Oven: Concealed Element, Convection Oven, Main Oven: Full Extension Telescopic Racking System, Self Cleaning; Oven Performance: Bake Main Oven 4,000 W, Bake Secondary Oven 2,250 W, Broil Main Oven 4,000 W, Broil Secondary Oven 3,600 W, Proofing Function Secondary Oven 100°; Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5; Island Trim: Ships Standard; Recommended Ventilation: Minimum 1200 CFM, VS48 - 48” Pro Wall Mount Vent Hood IVS52 - 52” Pro Island Vent Hood; Recommended Accessories: BGRU-1248 - Wall Mount Low Backguard, BGRU-3048 - Wall Mount Full Backguard; 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP). 
  • Approximate Dimensions*
    Height 35 3/4"
    Width 47 13/16"
    Depth 27 1/2"
    Shipping weight 625.01 lbs
    Net Weight NA lbs
    Additional dimensions Maximum depth from wall to front of product (including handle) : 30 1/4"; Maximum depth from wall to front of product with door open : 46 11/16"; Maximum depth from wall to front of product (excl. handle and knobs) : 29"; Depth from wall to front of range side panel : 25"; Depth of product from wall to oven door front (excl. handle) : 27 1/2". 
    Width Class  
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 1 year(s)
    Additional Warranty Information 1 Year parts and labor; 2 Years (Parts): Porcelain oven liner. Porcelain inner door panel; 5 Years (Parts): Surface burners. Griddle burners. Grill burners. Gas oven burners.  
Product no longer available for purchase.
Have questions? Call us (877) 431-2100

description

Designed to meet the demands of the world’s finest chefs. Large, 4,000 watt, self-cleaning convection oven. Full Extension Telescopic Racking System for easy accessibility. Patented Dual Flow Burners™ simmer as low as 140° and up to 17,500 BTUs. Comes with a 17" 24,000 BTU Griddle.



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