Carla Warner

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a Minnesota family-owned home and kitchen appliance store since 1954.


Viking Professional VDSC5486GAR

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product specifications

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  • General
    Fuel type Natural Gas 
    Style Freestanding 
    Color Red 
    Manufacturer's Color • Apple Red
     
  • Oven
    Number of ovens Double 
    Oven rack positions 6/6 
    Capacity (cu. ft.) • Right Oven: 4.7
    • Left Oven: 2.6
     
  • Cooktop
    Cooktop type Sealed burner and griddle 
    Burners/Elements
    Burners/Elements Output • Burners : 15,000 BTU (4.4 kW), 18,500 BTU (5.4 kW)
    • 12" wide Griddle : 15,000 BTU (4.4 kW)
     
    Burner/Element size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage 50 A
    Required voltage 240-208VAC 
  • Specifications
    Clock
    Control lock
    Convection
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door  
    Sabbath mode
    Self-Cleaning
    Baking drawer
    Broiler drawer
    Storage drawer  
    Warming drawer
    Brand specific technology/features • VSH (VariSimmer-To-High) Pro
    • Trupowerplus 18,500 Btu Front Right Burner (Select 36", 48", And 60" Wide Models Only)
    • Varisimmer™ Setting
    • Surespark™ Ignition System
    • Gourmet-glo™ Glass-Enclosed Infrared Broiler
    • Rapid Ready™ Preheat
    • One TruGlide™ Full Extension Oven Rack And Two Standard Oven Racks In Each Large Oven
    • TruConvec™ Convection Cooking
    • Heavy-Duty, Porcelainized, Cast-iron
    • Concealed 10-Pass Dual Bake Element
    • High-performance Cooking Modes Include : Bake, Convection Bake, Truconvec™ Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, And Convection Defrost; Left Oven In 48" Wide Model Includes Proofing Mode
     
    Delay bake/start
  • Approximate Dimensions*
    Height 35.87 in
    Width 47.87 in
    Depth 28.03 in
    Additional dimensions • Right Oven - Convection Bake/Broil, Overall Width - 25-5/16" (64.4 cm), Height - 16-1/2" (41.9 cm), Depth - 19-1.2" (49.5 cm)
    • Left Oven - Bake/Broil/Proof - Overall Width - 13-3/4" (34.9 cm), Height - 16-1/2" (41.9 cm), Depth - 19-1/2" (49.5 cm)
    • Overall Height from Bottom : To top of side trim - min. 35-7/8" (91.1 cm) to max. 37" (94 cm), legs adjust 1-1/8" (2.9 cm), Additions to Base Height, To top of island trim - add 1" (2.5 cm), to top of backguard - add 8" (20.3 cm), To top of high shelf - add 23-1/2" (59.7 cm)
    • Overall Depth from Rear : To end of side panel - 24-5/16" (61.8 cm), to front of door - 25-3/4" (65.4 cm), To end of door handle - 28-11/16" (72.9 cm), Add 3/4" (1.9 cm) to overall depth for 48" and 60" VDSC installed against a combustible wall
     
    Width Class 48" Or more 
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 3 year(s)
    Additional Warranty Information • 3-Year Full Covers Complete Unit
    • 6-Year Full - Sealed Refrigeration System
    • 12-Year Limited - Sealed Refrigeration System
     
  • Weight
    Shipping weight 580.48 lbs
    Net Weight NA lbs
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description

Viking Professional 48" dual fuel range with 6 burners and 12" wide griddle. The range features 5 burners equipped with the VSH™ (VariSimmer-to-high) Pro Sealed Burner System that delivers precision control of 15,000 BTUs, front right burner equipped with TruPower Plus™ burner and a commercial grade non-stick 12" wide griddle.

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