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Viking RVEWD330SS

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product specifications

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  • Approximate Dimensions*
    Height 10 in
    Width 29.49 in
    Width Class 30" 
    Depth 23.27 in
    Additional dimensions Overall Depth from Rear : To front edge of trim - 23 1/4" (59.1 cm), To front edge of handle - 27 7/16" (68.7 cm), With door open - 48" (121.9 cm); Cutout Width : Standard - 28 1/4" (71.8 cm), Flush mount - 29 5/8" (75.2 cm); Cutout Height : Standard - 9 1/4" (23.5 cm), Flush mount - 10 1/8" (25.7 cm); Cutout Depth : Standard - 23 1/2" (59.7 cm), Flush mount - 25 1/8" (63.8 cm); Interior Dimensions : Width - 20 1/2" (52.1 cm), Height - 6" (15.2 cm), Depth - 22 3/4" (57.8 cm). 
    *refer to physical product for exact dimensions
  • Warranty
    Additional Warranty Information hree-year full - complete product; Lifetime limited - stainless steel exterior; Five-year limited - heating elements; Ninety-day full - cosmetic parts such as glass, painted items, and decorative items. 
  • Style and Color
    Color Stainless Steel 
    Installation Type  
  • Capacity
    Capacity 1.6 cu. ft.
  • Electrical Requirements
    Amperage 3.8 A
    Required Voltage 120VAC V
    Heating Element 450 watts
  • Features
    Indicator Light
    Digital temperature display  
    Sabbath mode
    Humidity Control  
    Additional Information Temperature settings from 90 to 250 degrees F accommodate all types of food; Low setting is ideal for plate warming or bread proofing; High setting keeps soups and sauces piping hot; Entire drawer is easily removable for cleaning Shipped with two removable stainless steel low racks and removable stainless steel moisture cup; Low racks cover entire bottom of pan for the largest loads or remove one section for half coverage; Moisture cup holds water to increase interior humidity; Stainless steel roller-bearing glides for smooth drawer operation. 
  • Weight
    Shipping Weight 89.29 lbs
    Net Weight NA lbs
Call (877) 431-2100 for price USD


Viking 30" warming drawer. With the Viking warming drawer’s versatile moisture control and temperature settings from 90 to 250 degrees F, you can keep a plate warm, proof bread, or serve piping-hot soup. Dinner will always be the perfect temperature – no matter when you serve it.


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