Carla Warner

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a Minnesota family-owned home and kitchen appliance store since 1954.


KitchenAid KGCD807XSS

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product specifications

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  • Style and Color
    Color Stainless Steel 
    Surface Material  
    Installation Type  
    Manufacturers Color  
  • Cooktop
    Fuel Natural Gas 
    Type Sealed Burner 
    Burners/Elements
    Power Output Left front 5,000 BTU; Left rear 10,500 BTU; Right front 15,000 BTU; Right rear 9,200 BTU. 
    Burner/Element size  
  • Electrical Requirements
    Amperage 20 A
    Voltage 120V, 60Hz. 
  • Features
    Clock
    Control Lock
    Digital Display
    Downdraft Ventilation
    Hot Surface Indicator Light
    Liquid Propane Conversion Compatible
    Sabbath Mode
    Additional Information 15K BTU professional burner accommodates high temperatures required for some recipes; Full-width cast-iron grates allow easy movement of cookware around the entire cooking surface; 2-speed fan control allows you to match the ventilation power to various recipes. 5K BTU simmer burner cooks food gently at low temperatures; Perfect for an island or peninsula, a downdraft cooktop removes smoke, steam, and odors without an overhead hood; Push to turn cooktop controls, grate: porcelain on cast iron; Liquid Propane (LP) Gas Conversion possible. 
  • Approximate Dimensions*
    Height 15 in
    Width 30 in
    Width Class 30" 
    Depth 21.5 in
    Additional Dimensions  
    *refer to physical product for exact dimensions
  • Weight
    Shipping Weight NA lbs
    Net Weight 86.99 lbs
  • Warranty
    Warranty 1 year(s)
    Additional Warranty Information • One year limited warranty parts and labor
    • Second throught fifth year limited warranty on certain component parts 
  • Series
    Manufacturers Series  
Price $1599.98USD
Savings - $160.00
Sale Price $1,439.98
In Stock

description

This cooktop is great for island or peninsula installation, as its built-in downdraft vent captures smoke, steam, and odors right at the surface. And with four burners, you can do everything from simmering to stir-frying with a range of high-to-low heat outputs.

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