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Viking Professional VISC5304BWH

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product specifications

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  • General
    Fuel type Induction 
    Style Freestanding 
    Color White on White 
  • Oven
    Capacity 4.7 cu. ft.
    Oven Rating  BTUs/Watts
    Number of ovens Single 
    Oven rack positions
  • Cooktop
    Cooktop type Smoothtop 
    Burners/Elements
    Burners/Elements Output Right front - 7" 1,850 watt element; Right rear - 7" 1,850 watt element; Left front - 8" 3,700 watt boost/2,300 watt element; Left rear - 6" 1,400 watt element; 
    Burner/Element size 7", 7", 8", 6" 
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power levels  
    Microwave Additional features  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator light
    Digital temperature control
  • Power
    Amperage 60 A
    Required voltage 240/208 Volts 
  • Specifications
    Clock
    Control lock
    Convection
    Delay bake
    Digital temperature display
    Downdraft ventilation
    Hot surface indicator light
    Liquid propane conversion compatible
    Oven light
    Oven window
    Removable door  
    Sabbath mode
    Self-Cleaning
    Baking drawer
    Broiler drawer
    Storage drawer
    Warming drawer
    Brand specific technology/features MagneQuick™ induction power generators utilize magnetic energy for superior power, responsiveness and efficiency; Power management induction system provides a boost of superior power on select elements for faster boil times; Heavy-duty metal knobs with stainless steel finish; Oven has six rack positions with two TruGlide™ full extension racks and one standard rack; Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 ½" fan works bi-directionally for maximum airflow and excellent cooking results; Concealed 10 pass dual bake element provides precise temperature control; Rapid Ready™ Preheat; six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack; Three strategically located oven lights provide maximum visibility; Heavy-duty broiler pan and tray with rack provide more roasting and broiling options; High performance cooking modes include Bake, Convection Bake, TruConve 
  • Approximate Dimensions*
    Height 37.01 in
    Width 29.88 in
    Depth 28.03 in
    Shipping weight NA lbs
    Net Weight 425.49 lbs
    Additional dimensions  
    Width Class 30" 
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 3 year(s)
    Additional Warranty Information Three-year full - complete unit; Lifetime limited - stainless steel exterior; Ten-year limited - porcelain oven; Five-year limited - surface burners/heating elements; Ninety-day full - cosmetic parts such as glass, painted items and decorative items; 
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description

Viking Professional Series 30" custom electric induction range. By utilizing magnetic power, the Viking electric induction range not only delivers professional power, it does so with fantastic efficiency. MagneQuick™ induction elements actually transform your cookware into its own heat source. Then underneath, you get an electric self-cleaning convection oven offering ultra-premium features.

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