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Viking Professional VGIQ54224NSS

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product specifications

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  • General
    Series 5-Series 
    Type Built-in 
    Fuel Type Natural Gas 
    Color Stainless Steel 
    Cooking area 706 in²
    Burners
    Total burner output  BTUs
    Power output  W
    Additional information 42"W. grill - 706 sq. in. - 4.9 sq. ft.; Ceramic heat distribution system - briquettes with "flip-clean" self-clean design; EasyLift™ Canopy System; Control Panel Illumination; Dedicated Viking Blue LED lighting above every control knob; Laser-Etched Graphics on control panels; Rotisserie system features - Gourmet-Glo™ 15,000 BTU one-piece infrared rotisserie burner, fully enclosed 1/2" stainless steel rotisserie rod with stainless steel forks, and heavy-duty rotisserie motor; Hermetically sealed, numerical thermometer; Grill Burner Rating : 25,000 BTU; TruSear™ Burner Rating : 25,000 BTU; Cutout Width : 41-1/4" (104.8 cm); Cutout Depth 24-3/8" (67.9 cm); Cutout Height 10-1/8" (25.7 cm). 
    Supplied accessories  
  • Features
    Electronic ignition
    Halogen lighting
    Infrared burner
    Rotisserie
    Side burner
    Smoking box
    Tank Storage
    Warming rack
  • Approximate Dimensions*
    Width 42.01 in
    Height NA in
    Depth 28.98 in
    Weight NA lbs
    Shipping Weight 255.74 lbs
    *refer to physical product for exact dimensions
  • Warranty
    Warranty 2 year(s)
    Additional warranty information Two-year full - complete product; Ninety-day full - cosmetic parts such as glass, painted items, and decorative; Lifetime limited - rust-through on all stainless steel components; Five-year limited - infrared rotisserie burner(s) and TruSear infrared burner. 
Call (877) 431-2100 for price USD

description

Viking Professional 5 series 42" ultra-premium gas grill with TruSear™ infrared burner. This grill may be built into a custom enclosure, built-in with stainless steel cabinetry, or used on a portable stainless steel cart. The 25,000 BTU stainless steel grill burners and heavy-duty rotisserie easily handle any grilling challenge, from seared tuna fillets to 25-lb. smoked turkeys.

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