Key Features:
- Framed door style with classic stainless steel finish. SO30F/S
- Our ovens feature the Wolf dual convection system. Two fans and four heating elements operate either simultaneously or in sequence, depending on one of eight cooking modes you choose.
- All models offer the following cooking modes: Bake, Roast, Broil, Convection Bake, Convection Roast, Convection Broil, Convection and Bake Stone.
- A rotating control panel that's intuitive and easy to command. When not in use, it's hidden behind a stainless steel panel.
Features and Benefits:
- There are three removable racks and a six-level rack guide. The full extension bottom rack permits easy access and can also act as a shelf, say if you need a place upon which to set a turkey while you baste.
- Our door's hydraulic damper and spring system allows for smooth opening and closing.
- A broil element allows you to choose from three separate broiling power settings (high, medium, low). The broiler sears the meat and the convection cooks it thoroughly
- A hidden bake element increases the usable oven space. The ribbon radiant element allows for uniform temperatures across the bottom of the oven.
- Our triple pane windows insulate the oven's wall cavity, and they provide a better view inside the oven to boot.
- Our self-cleaning feature allows you to adjust the cleaning time to up to 3½ hours.
- Two bright halogen lights illuminate the interior of the oven.
- A temperature probe gives you fine control.
- The 30" single oven pairs nicely with the Wolf microwave, which is exactly the same width.
- Sabbath Mode - Star-K certified
Optional/Additional Accessories:
- BSTONE30 Bake Stone: A dedicated heating element and bake stone help you bake pizzas and breads par excellence.
- BROILER: Two-Piece Broiler Pan and Temperature Probe
- RACKS/30 : Set of Three 30" (762) Oven Racks
- DEHY/OVEN-30: Dehydration Racks with Door Stop
Manufacturer Warranty Highlights:
- Limited 2-year warranty - see warranty details packaged with product for more information
Document Downloads (PDF):
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