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Wood smoking chips will add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to every meat or other food with which it is used, resulting in an endless variety of new flavor combinations.
About Apple Wood Chips:
Apple trees are one of the most widely cultivated trees and can be found all over the country. Apple wood is probably the most familiar and the most popular of the specialty fruit woods used for smoking purposes. The wood used for chips is generally gathered from pruning the trees or comes from aging apple orchards that need to be replaced with new trees.
Apple smoking chips provide a natural sweetness that's mild enough to use with fish, shellfish and poultry. Yet pork tenderloin, pork chops, sausages, ham and bacon are also delicious when cooked over apple wood. It can also be substituted for Hickory in all your BBQ recipes calling for a lighter smoked flavor.
Wood Smoking Chip Food Chart:
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