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Wood smoking chips will add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to every meat or other food with which it is used, resulting in an endless variety of new flavor combinations.
About Jack Daniels Wood Chips:
Jack Daniel's wood chips enjoy a lot of cache because they are immediately associated with the quality whiskey of the same name. You may think The Jack Daniel's Tree only grows in the hollers of Lynchburg, Tennessee where the distillery is located. The fact is, Jack Daniel's chips are made from the staves of the Jack Daniel's whiskey aging barrels. The wood is thoroughly soaked with the whiskey after years of aging, which gives it a very unique, distinctive flavor. Once the barrels can no longer be used for whiskey storage, they are turned into chips to enhance barbecuing.
Jack Daniel's chips are a good choice for flavoring any steak. These chips pair well with many of the same meats that oak chips do — beef, veal, pork and poultry.
Wood Smoking Chip Food Chart:
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