Key Features:

• Commercial-type cooking power
• Exclusive VSH™ (Vari-Simmer to High) Patented Sealed Burner System
• Four 15,000 BTU burners
• Exclusive VariSimmer™ setting for all burners
• Exclusive all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
• Exclusive – largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standards
• Exclusive patent-pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results

Features and Benefits:

• Concealed 10-pass dual bake element provides precise temperature control
• Extra large glass enclosed infrared broiler provides superior broiling performance
• Rapid Ready™ Preheat provides one of the fastest preheat times – so your oven is ready to begin cooking when you are
• Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack
• Three strategically located oven lights provide maximum visibility
• Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
• High performance cooking modes include Bake, Convection Bake,
• TruConvec™ convection cooking,
• Convection Roast, Hi, Medium, and Low Broil, and Convection Broil
• Easy Operation and Cleanup
• Exclusive one piece tooled and porcelainized cooking surface for easy clean up
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
• Included Accessories
• 8" High Backguard (shipped standard with 30" range) – P30BG8

Manufacturer Warranty Highlights:

• 1 year parts and labor
• See written warranty for details

Document Downloads (PDF):

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	Product Manual (1920 KB)
	Product Specifications (276 KB)
	Quick Reference Guide (894 KB)
	Installation Instructions (4106 KB)
	Cleaning Tips (170 KB)

Stat

SPC

1009