Carla Warner

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a Minnesota family-owned home and kitchen appliance store since 1954.

Viking Professional VGIC53014BSS

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Call (877) 431-2100 for price


One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ convection air baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe. 


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product specifications

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  • Series
    Manufacturer Series • Professional
  • General
    Fuel Type Natural Gas 
    Style Freestanding 
    Manufacturer Color • Stainless Steel
    Color Stainless Steel 
  • Oven
    Capacity (cu. ft.) 4.0 
    Number of Ovens Single 
  • Cooktop
    Burners Open 
    Cooktop Type  
    Burners/Elements Output • 4x : 15,000 BTU (4.4 kW)
    Burner/Element Size  
  • Microwave
    Capacity  cu. ft.
    Power  watts
    Power Levels  
    Additional Information  
  • Drawer
    Capacity  cu. ft.
    Wattage  watts
    Indicator Light  
    Digital Temperature Control  
  • Specifications
    Control lock  
    Delay Bake/Start  
    Digital Temperature Control
    Downdraft Ventilation
    Oven Light
    Sabbath mode  
    Additional Information • Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately), accepts standard residential 1/2" (1.3 cm) ID gas service line
    • Stainless Steel Open Burners With Porcelain/Cast Iron Caps Provide Restaurant Caliber Performance
    • Varisimmer™ Setting For All Burners
    • All Burners Equipped With Surespark™ Ignition System For Consistent And Reliable Ignition
    • Automatic Re-ignition
    • Knob And Re-light If Extinguished
    • Gourmet-glo™ Infrared Broiler
    • Six Functions - Natural Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate, And Convection Defrost
    • All Convection Modes Utilize The Proflow™ Convection Air Baffle
    • Convection Fan Switch
    • Heavy-duty Broiler Pan/Grid
  • Power
    Volts 120 
    Amperage  A
  • Approximate Dimensions*
    Width Class 30" 
    Width 29 7/8"
    Height 35 13/16"
    Depth 28"
    Additional Dimensions • Overall Height : To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Legs adjust - 1-1/8" (2.9 cm)
    • Overall Depth from Rear : To end of side panel - 24-5/16" (61.8 cm), To front of door - 25-3/4" (65.4 cm), To end of landing ledge - 28-1/16" (71.2 cm), To end of door handle - 28-11/16" (72.9 cm) (Add 1" to overall depth for ranges with backguards installed against a combustible wall.)
    • Additions to Base Height : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), To top of high shelf - add 23-1/2" (59.7 cm)
    • Oven(s) Interior Width : 23" (58.4 cm)
    • Oven(s) Interior Height : 16-1/8" (40.9 cm)
    • Oven(s) Interior Depth : Overall - 18-3/4" (47.6 cm)
    • Oven(s) Volume AHAM : 3.7 cu. ft.
    *refer to physical product for exact dimensions
  • Weight
    Shipping Weight 406.75 lbs
    Net Weight NA lbs
  • Warranty
    Warranty 3 year(s)
    Additional Warranty Information • 3-Year Full - Complete Product
    • 90-Day Full - Cosmetic Parts Such As Glass, Painted Items And Decorative Items
    • 5-Year Limited - Gas Burners
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