Carla Warner

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a Minnesota family-owned home and kitchen appliance store since 1954.


Gaggenau VK230714

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Special Order Lead Time: 7-14 Days

description

Steaming is a particularly gentle and healthy way to cook food. The highly effective heat transfers properties of moist air to produce wonderfully tender, juicy results with delicate vegetables, potatoes, rice, fish, shellfish and meat. No other method of cooking takes such good care of the flavor, aroma, appearance, consistency and color of food. Unlike boiling water and pressurized steam, hot pressureless steam also leaves the nutrients in food largely intact, making it one of the healthiest ways to cook. Boiled broccoli, for example, loses 67% of its vitamin C content. Only 20% of its vitamin C content is lost when it is steamed. Steam prevents flavors mixing too, as any juice escaping from the cooking food passes into the cooking water but not the steam. The water left in the steamer after use can actually make an excellent base for a soup or sauce. 

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product specifications

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  • Series
    Manufacturers Series  
  • Style and Color
    Manufacturers Color  
    Color Stainless Steel 
    Surface Material  
    Installation Type  
  • Cooktop
    Fuel Electric 
    Type Steamer 
    Burners/Elements
    Power Output 1x2300watt 
    Burner/Element size  
  • Electrical Requirements
    Amperage 15 A
    Voltage 120 
  • Features
    Clock  
    Control Lock
    Digital Display  
    Downdraft Ventilation  
    Hot Surface Indicator Light  
    Liquid Propane Conversion Compatible  
    Sabbath Mode  
    Additional Information Temperature Range: 100 - 200°F 
  • Approximate Dimensions*
    Height 7 1/2"
    Width 10 15/16"
    Width Class 20" or less 
    Depth 20"
    Additional Dimensions  
    *refer to physical product for exact dimensions
  • Weight
    Shipping Weight 28 lbs
    Net Weight NA lbs
  • Warranty
    Warranty 5 year(s)
    Additional Warranty Information  
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